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レストラン Restaurant

Restaurant

A Harmony of Carefully Selected Ingredients

A refined selection of Shinshu’s finest ingredients, thoughtfully combined with the
expertise of our executive chef to create the hotel’s signature cuisine.

Our Philosophy of Food

  • Food creates memories of experiences

    Food creates memories of experiences

    There is something that is sure to remain etched in your memories of a journey.
    We believe that ‘food’ is just as important as the scenery.
    The water, air, seasons and land of Hakuba.
    All of these elements come together to create the flavour of our cuisine.
    Rather than simply being luxurious,
    what matters is that there is a reason to dine here.
    Unpretentious, yet uncompromising.
    By combining local ingredients with a sensibility honed across the globe,
    we offer a ‘culinary experience’ that is uniquely Mominoki Hotel.

A Message from Us

We focus on using fresh ingredients sourced from Nagano Prefecture, nurtured by the abundant waters and crisp air of the Northern Alps. Our chef takes great care to preserve the natural flavours of these ingredients, expressing the unique charm of each season in every dish. Please enjoy this gentle, harmonious flavour in our relaxed and spacious setting.

Dinner Buffet Image Buffet Dinner | 6.00 pm – 9.00 pm (last orders 8.30 pm)

Dinner Buffet

At Restaurant Sara, enjoy our newly refreshed buffet featuring a wide variety of dishes. From main courses to desserts, the menu is designed for the whole family to enjoy together.

Recommended Buffet Selections

Grilled Hakuba venison loin with Azumino wasabi and onion sauce, served with seasonal garnishes

Grilled Hakuba venison loin with Azumino wasabi and onion sauce, served with seasonal garnishes

Venison loin, raised in the natural surroundings of Hakuba, is grilled to perfection.
It is served sizzling on a piping hot iron plate.

This dish features refreshing Azumino wasabi and a sweet onion sauce that bring out the venison’s rich flavour.
Please enjoy the bounty of Shinshu, served with seasonal garnishes.

Shinshu Beef Inner Thigh Steak with Butter and Soy Sauce, served with Grated Daikon and Ponzu, and Seasonal Garnish

Shinshu Beef Inner Thigh Steak with Butter and Soy Sauce, served with Grated Daikon and Ponzu, and Seasonal Garnish

A sumptuous steak made from the supremely tender Shinshu Wagyu inside round.
Enjoy the rich, savoury flavour of the butter and soy sauce, complemented by the refreshing taste of grated daikon radish with ponzu sauce.

Served with seasonal garnishes, this dish showcases the finest quality of the ingredients.

Shinshu salmon grilled with hoba miso, served with seasonal garnishes

Shinshu salmon grilled with hoba miso, served with seasonal garnishes

This Shinshu salmon from Hakuba has been gently grilled to perfection in aromatic magnolia leaf miso.
The rich depth of flavour and subtle smokiness of the miso beautifully complement the salmon’s delicate umami.

Please enjoy this unique Shinshu flavour, served with seasonal garnishes.

Grand Buffet Menu (Green Season)

  • ・炙り鮪とアンデーブのカルパッチョ

    Seared Tuna and Endive Carpaccio

    ・仔牛と春野菜のサラダ

    Veal and Spring Vegetable Salad

    ・アサリとカブの粒マスタード風味

    Asari Clams and Turnips with Whole Grain Mustard

    ・サーモンのコンフィ　サラダ仕立て

    Salmon Confit Salad

    ・いろどり野菜のピクルス

    Assorted Vegetable Pickles

    ・豆腐とトマトのカプレーゼ

    Tofu and Tomato Caprese

    ・春野菜の冷製カッペレーゼ

    Cold Caprese with Spring Vegetables

    ・信州そばがきのニョッキ風

    Shinshu Sobagaki Gnocchi Style

    ・季節野菜のカポナータ

    Seasonal Vegetable Caponata

    ・トマトと生ハムのマリネ

    Tomato and Prosciutto marinade

・白馬豚バラ肉と雪の下大根

Hakuba Pork Belly and Snow-Aged Daikon Radish

・岩魚のアクアパッツァ

Acqua Pazza of Shinshu Char ( Japanese Trout )

・青紫蘇風味の豚肉フィレピカタ

Pork Fillet Piccata with Green Shiso(Perilla)

・いろいろな貝の白ワイン蒸し

Mixed Shellfish in White Wine

　・あさり　・ムール貝　・つぶ貝

Clams / Mussels / Whelk

・鶏もも肉のグリル　信州きのこソース

Grilled Chicken Thigh with Shinshu Mushroom Sauce

・新ジャガイモと海の幸グラタン

Gratin of New Potatoes and Seafood

・ローストビーフ

Roast Beef

・信州サーモンと焼きアスパラのソテー

Sauteed Shinshu Salmon with Grilled Asparagus

 

・・・白馬ジビエ・・・

Hakuba Gibier  – Local Wild Game from Hakuba –

・鹿肉のストロガノフ

Venison Stroganoff

・鹿コロッケ

Venison Croquettes

・鹿肉の朴葉味噌焼き

Venison Grilled on Magnolia Leaf with Miso ( Hoba Miso )

・アンガス牛サイコロステーキ

Diced Angus Beef Steak

・天麩羅

Tempura

　・地物山菜　・季節の野菜　・海老

Locally Sourced Mountain Vegetables ( Sansai ) / Fresh Seasonal Vegetables / Shrimp

・信州そば

Shinshu Soba

・信州　筍汁

Miso Soup with Bamboo Shoots ( Shinshu Style )

・味噌汁

Miso Soup

  • ・手作りプリン/パンナコッタ/チョコレートパンナコッタ/杏仁豆腐/ぶどうゼリー

    Homemade Pudding / Panna Cotta / Chocolate Panna Cotta / Annin Tofu / Grape Jelly

    　・ケーキ　6種

    Assorted Cakes ( 6 Varieties )

    Apple Pie / Cassata / Cheesecake / Lemon Cake / Tiramisu / Double Berry Cake

Drinks

The drinks shown here are a selection from our menu. We also offer a wide variety of beverages, including Shinshu plum wine and Shinshu lemon sours.

  • Hakuba Mominoki Hotel’s Original Craft Beer: ‘White Out IPA’

    Hakuba Mominoki Hotel’s Original Craft Beer: ‘White Out IPA’

    Whiteout IPA is an original hazy IPA brewed in collaboration with the Northern Alps Brewery to commemorate the 50th anniversary of the Hakuba Mominoki Hotel.
    Inspired by Hakuba’s heavy snowfall, this beer is characterised by its tropical aromas and a smooth, cloudy texture.

  • Shinshu Local Sake Tasting

    Shinshu Local Sake Tasting

    You can enjoy a carefully curated tasting selection of local Shinshu sake, crafted from the region’s pure water and cool climate.
    It is an experience of profound flavours that perfectly complements the seasonal cuisine.

    View the map of sake breweries
  • Shinshu Wine

    Shinshu Wine

    Shinshu wines, nurtured by the crisp mountain air and rich soil of the highlands.
    From refreshing whites to elegant reds, we invite you to savour a glass that captures the essence of the Northern Alps.

    View the Wine Valley Map
Breakfast Image Breakfast buffet | 07:00–09:00

Enjoy Breakfast in a
Sunlight Restaurant

※ Breakfast is usually served buffet-style; however, depending on the number of guests, a set menu may be offered.

Grand Buffet Menu (Green Season)

・シリアル4種

Cereal (4 varieties)

　・コーンフレーク　・フルーツグラノラ　・チョコクリスピー　・オートミール

Cornflakes /Fruit Granola /Chocolate Crispy / Oatmeal

・人参ラペ

Carrot Rapee

・鯖とセロリとオレンジのサラダ

Mackerel, Celery and Orange Salad

・彩り野菜のピクルス

Seasonal Vegetable Pickles

 

・季節のフルーツ4種

Seasonal Fruits (4 varieties)

　・オレンジ　・パイナップル　・いちご　・ハーブ漬りんご　・ぶどう　等

Orange / Pineapple / Strawberry / Herb-Marinated Apple / Grapes / etc.

・手作り豆腐

（わさび）（小鉢）

Homemade Tofu with Wasabi

・漬物5種

Pickles ( 5 varieties )

　

・ピリ辛雷蒟蒻

Spicy Konjac ( Kaminari Konnyaku )

・ひじき煮

Simmered Hijiki Seaweed

・青菜おひたし

Blanched Greens with Dashi ( Ohitashi )

・いかそうめん

（生姜）（小鉢）

Squid Somen ( Thinly Sliced Squid )

 

・グリーンサラダ

Green Salad

・サニーレタス、フリルレタス

Green Leaf Lettuce / Frilled Lettuce

・ロメインレタス

Romaine Lettuce

・ミニトマト

Cherry Tomatoes

・キュウリ

Cucumbers

・オニオンスライス

Onions

・紅芯大根、大根

Red Radish ( Koushin Daikon ) / Radish

 

ドレッシング

Dressings

　・ごまドレッシング　・青じそドレッシング　・シーザードレッシング

Sesame Dressing / Shiso Dressing ( Perilla ) / Caesar Dressing

 

・岩塩　・胡椒　・粒マスタード　・ホットチリソース　・醤油　・ケチャップ　・ヴィーガンマヨネーズ　・マヨネーズ　・タルタルソース　・とんかつソース　

Rock Salt / Black Pepper / Whole Grain Mustard / Hot Chili Sauce / Ketchup / Vegan Mayonnaise / Mayonnaise / Tartar Sauce / Tonkatsu Sauce

・野沢菜漬・小谷漬・つぼ漬・赤カブ漬・しば漬

Nozawana　( Japanese Mustard Greens Pickles )  / Otari Pickles ( Local Mixed Vegetable Pickles ) / Tsubozuke (Soy Sauce Pickled Daikon ) / Red Turnip Pickles / Shibazuke ( Kyoto-Style Pickles with Eggplant & Cucumber )

 

・あじフライ

（タルタルソース）

Fried Hors Mackel (Aji Fry) with Tartar Sauce

・キッシュ

（ベーコン、玉ねぎ、ほうれん草）

Quiche  ( Bacon, Onion, Spinach )

・焼きマス

Grilled Trout ( Salt-Grilled )

・だし巻き玉子

Dashimaki Tamago (Japanese Rolled Omelet)

 

 

・フレンチトースト

French Toast

・目玉焼き

Fried Eggs

・オムレツ

Omelet

・ベーコン

Bacon

・ソーセージ

Sausages

・ロースハム

Ham

・焼きたてクロワッサン

Baked Croissants

・角食パン

White Bread

・パン・オレ・レザン（ぶどうパン）

Pain au Raisin (Raisin Pastry)

・今日のスープ

Soup of the Day

・おかゆ

Rice Porridge (Okayu)

　おかゆ、ご飯のおとも

Rice Porridge & Rice Accompaniments

　・しらす　・自家製おかか　・梅干し　・切干し大根煮　・辛子明太子

Whitebait ( Shirasu ) / Homemade Bonito Flakes ( Okaka )  /  Pickled Plum ( Umeboshi ) / Simmered Dried Daikon Strips / Spicy Cod Roe ( Mentaiko )

　・納豆　・焼き海苔　・塩昆布　・海苔の佃煮

Natto ( Fermented Soybeans ) / Roasted Seaweed ( Nori ) / Salted Kelp ( Shio Kombu ) / Seaweed Tsukudani ( Soy-Simmered Nori )

・しじみ味噌汁

Clam Miso Soup (Shijimi Soup )

・白飯

Rice

・パンケーキ（ホットケーキ）

Pancakes

 

・はちみつ

Honey

・手作りジャム（3種）

Homemade Jam (3 varieties)

 ・いちご　・ブルーベリー　・マンゴー

Strawberry / Blueberry / Mango

・ホイップクリーム

Whipped Cream

・メープルシロップ

Maple Syrup

 

・ヨーグルト

Yogurt

・手作りソース3種

Homemade Sauces (3 varieties)

・いちご　・ブルーベリー　・アロエ

Strawberry / Blueberry / Aloe

・季節のフルーツ4種

Seasonal Fruits (4 varieties)

　・オレンジ　・パイナップル　・いちご　・ハーブ漬りんご　・ぶどう　等

Orange / Pineapple / Strawberry / Herb-Marinated Apple / Grapes / etc.

Our On-Site Restaurants

  • オールシーズン営業

    Shara 沙羅 Japanese and Italian Buffet

    ‘Sara’ is a buffet-style restaurant where Japanese and Western cuisines blend harmoniously.
    Here, you can enjoy each dish—carefully crafted by our chef—in a relaxed, informal setting.

    We are committed to supporting local produce, using fresh, locally sourced ingredients and rice grown on our own farm.
    We invite you to enjoy a truly satisfying experience, savouring the flavours of the four seasons in a relaxed atmosphere.

    Green Season Opening Hours
    Opening hours: 18:00–21:00
    Bookings and enquiries: 0261-72-5001

    Online booking Buffet Dinner Menu 2025 (Winter-only menu)

  • 冬季営業

    Mansaku まんさく Sushi and Wagyu

    At Mansaku, we specialise in carefully selected sushi and Wagyu beef, serving exquisite dishes that celebrate the seasons.
    Please enjoy the refined flavours created by the bounty of Shinshu and the artistry of Japanese cuisine.

    Open during the winter season only
    Opening hours: 18:00–21:30
    Bookings and enquiries: 0261-72-5001

    Online booking Menu 2025

  • 冬季営業

    The Fireside ファイヤーサイド Lounge and Wine Bar

    The hotel lounge is bathed in pleasant, bright sunlight. During the winter season, it operates as an après-ski bar.
    In the summer, the lounge is open 24 hours a day for guests to use at their leisure. We offer delicious Hakuba water (free of charge), hot coffee (for a fee) and craft beer (for a fee, winter season only).

    Open as a bar during the winter season only
    Opening hours: 15:00–22:00 (last orders at 21:30)
    Bookings and enquiries: 0261-72-5001

    Menu 2025

Our Hotel-Operated Nearby Restaurants & Bars

  • 冬季営業

    Isakaya kaz 居酒屋和

    Izakaya Kaz is a restaurant in Hakuba where you can experience the lively atmosphere of a traditional Japanese izakaya.
    Please enjoy our seasonal small plates and local specialities in a relaxed setting.

    Izakaya Kaz: 17:00〜21:30 (LO 21:00)

    Online booking Menu 2025

  • 冬季営業

    Mominoki Apres Ski Bar The Pub

    The Pub is a social hub in Hakuba where you can enjoy craft beers and signature cocktails.
    Come and round off your day in the mountains with a selection of carefully curated drinks, including our original White Out IPA.

    Open in winter only
    The Pub: 16:00–21:30 (last orders 21:00)

    Menu 2025
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